|No. of Pieces||14-16|
Paya soup that tastes as good as mom's can be difficult to find, which is why we've got you covered.
It’s time for the ultimate goat trotter stew that is the signature South and Central Asian cuisine, that was adopted by the local Muslim cooks of Lahore, Hyderabad of Telangana State and Lucknow. A rich source of calcium, protein, healthy bone marrow and collagen, these pieces are ideal for slow-cooked soups, broths or a stew.
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Tender pasture-raised goat meat
Meat rested for a minimum of 12 hours
Temperature controlled Between 0 °C - 4 °C
No Irregular Cuts
No Chipped and rough-edged
No Mixed batches
No Mix of Offal Organs
There are very few meals that can be as tempting as Goat. Whether it be Goat Masala or Hyderabadi Biryani, goat dishes are the core of Indian cuisine with the flavours growing to be one that many can easily remember. At Top Chop, we put the importance of quality above all else. With tender meat being sourced from goats, our red meat is nutritious and premium quality to ensure your health remains untouched with our meals.
With lower levels of cholestrol and fat, we advise using our Goat in all of your mouth-watering delicacies like Goat biryani, rogan josh, dum goat, seekh kebabs, keema, goat soup, goat haleem and more. Packed with all the necessary nutrients, proteins and minerals, our goat helps you get the balanced diet you need for a meal that's packed with both protein and flavour. We source the meat from a young goat of 9-10 months of age, allowing you to get both fresh and succulent cuts.
At Top Chop, we believe in providing all of our customers with the very best. We feed you with what we feed our families. We have a team of experts dedicated to selecting the healthiest of goats whilst practicing artisanal butchery. Every portion is quality controlled, allowing every cut you pick to be fresh, safe, nutritious and of premium quality.